Grind sizes
1:12 using a medium grind and 336 grams of water.
]]>
PREP: Boil water to a range of 195F°-205F° degrees, ensure to have enough water to pre heat the press and your mug if not already done. Pre heating helps maintain the consistent temperature so you’re not adding steaming hot coffee to a cold mug or press.
Remove preheated water from press, add coffee ground, add your water and let sit for 30 seconds, then use a spoon and gently stir the mixture and let steep for 4 mins.
SERVE: Lightly push the plunger all the way to the bottom then pour into your Dark Pool Coffee mug and enjoy!