Brewing Methods RSS
Steeped Coffee Brewing Method
How to steep: Hot Place filter in cup & gradually pour over 8-10oz of hot water per steeped bag. Dunk your steeped bag for 15-30 seconds or leave in for stronger flavor. Leave the steeped bag in the cup or until preferred taste after 5-7 minutes. Enjoy! How to steep: Cold Brew Place steeped bag in cup or vessel you plan on storing your coffee in. Let steep for 12-24 hours. Reminder that each steep bag will provide flavor for 8-10 ounces of water. Dilute or add additional steeped bags for desired taste or strength. Enjoy!
Pour Over Brewing Method
Normally we tell everyone to drink their coffee however they like, but here are some tips on how we like to brew our coffee to extract the best flavor from our blends. Pour Over/Chemex for our Medium and Dark Roasts. Grind sizes Use a medium grind. Ratio 1:12 using a medium grind and 336 grams of water. Instructions Slowly begin to boil your water. Measure the total amount of coffee bean you intend to use. Grind your beans to the appropriate grind setting. Place a filter into your pour over vessel. When your water is heated, pour this over the filter to...
French Press Brewing Method
Normally we tell everyone to drink their coffee however they like, but here are some tips on how we like to brew our coffee to extract the best flavor from our blends. French Press for our Medium and Dark Roasts. Grind sizes Use a coarse grind. Ratio Whatever size of French Press you use, a good rule of thumb is to follow a 1:12 ratio of coffee to water. So, for every 1 gram of coffee, add 12 grams of water. We have found that 4.5 or even 5 tablespoons of our coffee give us the best flavor from our...