Pour Over RSS

Normally we tell everyone to drink their coffee however they like, but here are some tips on how we like to brew our coffee to extract the best flavor from our blends. Pour Over/Chemex for our Medium and Dark Roasts. Grind sizes Use a medium grind. Ratio 1:12 using a medium grind and 336 grams of water. Instructions Slowly begin to boil your water. Measure the total amount of coffee bean you intend to use. Grind your beans to the appropriate grind setting. Place a filter into your pour over vessel. When your water is heated, pour this over the filter to...